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Hit the Open Road in Utah: Campervan Cooking and Meal Planning Guide

If you’re planning a road trip through Utah, you’re in for a treat. The state is home to some of the most awe-inspiring natural wonders in the world, including Arches National Park, Bryce Canyon National Park, and Zion National Park. And what better way to explore these incredible landscapes than by renting a campervan with a fully stocked kitchen? In this guide, we’ll go over everything you need to know about campervan cooking and meal planning for your Utah road trip.

Why Rent a Campervan with a Kitchen for Your Utah Road Trip?

Renting a campervan with a kitchen is a great way to save money and eat healthier on your road trip. Instead of relying on fast food and restaurants, you can prepare your own meals using fresh ingredients. Plus, you’ll have the flexibility to cook whenever you want, whether you’re on the side of the road or at a scenic campsite.

How Fam Van campervan rentals offers fully stocked kitchens with everything you need to prepare delicious meals on the go. From pots and pans to utensils and dishes, you’ll have all the tools you need to cook up a storm.

Meal Planning Tips for Your Utah Road Trip

To make the most of your campervan kitchen, it’s important to plan your meals ahead of time. Here are some tips to help you get started:

  1. Make a grocery list: Before you hit the road, make a list of all the ingredients you’ll need for your meals. This will help you avoid overspending at the grocery store and ensure that you have everything you need to prepare your meals.
  2. Choose recipes that can be made with minimal equipment: Since you’ll be cooking in a small kitchen, it’s best to choose recipes that can be made with just a few pots and pans. One-pot meals, stir-fries, and sheet pan dinners are all great options.
  3. Pack non-perishable snacks: In addition to your main meals, it’s a good idea to pack some non-perishable snacks like granola bars, trail mix, and fruit. These will come in handy when you’re on the go and don’t have time to cook.
  4. Use local ingredients: Utah is home to a variety of fresh, locally grown produce like sweet corn, peaches, and apples. Incorporating these ingredients into your meals will give you a taste of the local cuisine and support local farmers.
  5. Meal prep in advance: If you have some downtime, consider prepping some meals in advance. This will save you time and make it easier to cook on the go.

Campervan Cooking Tips

Cooking in a campervan can be a little different than cooking in a traditional kitchen. Here are some tips to help you make the most of your space and equipment:

  1. Use a propane stove: Most campervans come with a propane stove, which is perfect for cooking on the go. Make sure to use the stove in a well-ventilated area and turn off the propane when you’re finished cooking.
  2. Opt for one-pot meals: One-pot meals are perfect for campervan cooking, as they require minimal equipment and can be made in a single pot. Some great options include chili, stew, and pasta dishes.
  3. Consider a portable grill: If you’re planning on doing a lot of grilling, consider bringing a portable grill with you. This will give you more cooking options and allow you to enjoy some delicious grilled meals on the go.
  4. Make the most of your refrigerator: Most campervans come with a small refrigerator, which is perfect for storing perishable ingredients like meat, dairy, and produce. Make sure to keep your refrigerator organized and avoid overloading it with too many items.
  5. Embrace simple ingredients: When you’re cooking in a campervan, it’s best to stick with simple ingredients that can be used in multiple meals. Some great options include canned beans, pasta, rice, and eggs.
  6. Don’t forget about cleaning: Keeping your campervan kitchen clean is important for preventing foodborne illnesses and ensuring that your equipment stays in good condition. Make sure to clean your pots, pans, and utensils after each use and sanitize your surfaces regularly.

By following these meal planning and cooking tips, you’ll be able to enjoy delicious, healthy meals on your Utah road trip without breaking the bank. Plus, you’ll have the flexibility to cook whenever and wherever you want, making your trip even more enjoyable.


Q: Do I need to bring my own cooking supplies when renting a campervan with a kitchen?
A: Most campervan rental companies provide fully stocked kitchens with everything you need to cook. However, it’s a good idea to check with the rental company ahead of time to see what they provide.

Q: What if I don’t have a lot of cooking experience?
A: Cooking in a campervan is a great opportunity to learn some new skills. Start with simple recipes and don’t be afraid to experiment. There are also plenty of resources online that can help you get started.

Q: Can I cook outdoors on a campervan trip?
A: Absolutely! Many campsites have designated grilling areas, and portable grills are also a great option. Just make sure to follow fire safety guidelines and clean up after yourself.

Q: What should I do with my food waste?
A: It’s important to dispose of your food waste properly to avoid attracting wildlife. Many campsites have designated trash and composting areas. If you’re unsure, ask the campsite staff for guidance.